I love brie. I normally wrap some dough around it and bake it, but decided to try something a bit more creative. I found some dried cranberries and candied pecans and decided..why not? I grabbed a handful of each and chopped them up, topped the cheese with them and baked it at 350 for 20 min.
Whoa! that was good stuff. The candied pecans had a sort of caramel coating so when it baked..yummy ..melted caramel. I am definetly going to be trying this again. Next time I might add a bit more cranberries because you really couldn't taste them. or maybe I was just so obsessed with the pecans I didn't even notice.
Here are some pictures I took. I ate the brie with some sesame crackers and green apple slices. Oh and most importantly a glass of cabernet that was amazing. Here is the name in case anyone is interested: Sterling Vintner's Collection Cabernet Sauvignon Vintage 2005
YUm!!!! Can you make this for me please! wow! u know how much I love brie!
ReplyDeleteyup...anytime..it was soo good. we need to plan a girls night sometime
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